Of the many herbal remedies out there, Milk Thistle has established a reputation for its strong healing properties. The compound has been used for literally thousands of years to treat a number of ailments. Milk Thistle is drived from a plant in scientific circles known as Silyburn marianum. More commonly known as Milk Thistle or St. Mary’s Thistle, the common name gets it name from the milky white fluid that emanates from the plant when it is crushed. The plant was originally native to southern Europe, Asia Minor, North Africa, and southern Russia but it was also introduced early on to North and South America from early explorers to these regions. There has been a litany of research done on the properties of milk thistle, including on the therapeutic value of the plant. The following are some benefits to the user.
Benefits of Milk Thistle
Milk Thistle has many specialized uses. Consider the following great benefits:
- Milk Thistle protects and is a healing property for the liver.
The plant’s compounds are especially good for the liver. The healing elements of the plant can help cure individuals from a number of ailments, including cirrhosis of the liver; acute viral hepatitis inflammation; drug induced liver damage; fibrosis; and liver damage from heavy steroid usage.
- Milk Thistle protects from a numbering of poisoning episodes.
In instances where an individual has been poisoned, Milk Thistle can provide immense relief because it acts as a cleansing agent on the liver. This is especially true in cases where the patient has been poisoned by ingesting dangerous mushrooms.
- Milk Thistle has many other benefits as well.
For benefits milk thistle just can’t be beat, and its not just the liver either! Milk thistle and milk thistle seeds can also lower cholesterol levels; reduce cancer cell growth in breast, colon, prostate, lung, cervical and renal types; supplements sunscreen protection; reduces hot flashes in menopausal women; and can help with aging.
Understanding How Milk Thistle Works
Like any other herbal remedy, it is important to understand how the medicine works. In the case of milk thistle, it is made up of a complex known as silymarin. The active ingredient in thistle, this compound is made up of flavonoids such as silybin, silydianin, and silychristin. These compounds work on helping the cells of the liver by blocking the entry of harmful toxins. They also are very adept at stopping the growth of free radicals, which can lead to a higher cancer risk. Milk thistle has even been shown to be as healthy as grapes and red wine.